Tuesday, 22 January 2019


What is sucralose?
 Sucralose is a no-calorie sweetener that contributes sweetness to foods and beverages without adding calories or carbohydrates. It is made from a process that begins with regular table sugar (sucrose); however, sucralose is not sugar. Three select hydrogenoxygen groups on a sucrose molecule are replaced with three chlorine atoms, resulting in a no-calorie sweetener that is about 600 times sweeter than sugar. Although sucralose provides sweetness, its structure prevents enzymes in the digestive tract from breaking it down. Most consumed sucralose (about 85 percent) is not absorbed. Of the small amount absorbed (about 15 percent), none is broken down for energy, so sucralose does not provide any calories. All absorbed sucralose is excreted quickly in the urine (Roberts 2000, Magnuson 2016).

Is sucralose safe to consume? 

Yes. More than 100 safety studies representing over 20 years of research have shown sucralose to be safe. The Food and Drug Administration (FDA) approved its use in specific food categories in 1998 and expanded the approval to all food and beverage categories in 1999. Leading global health authorities such as the European Food Safety Authority (EFSA), the FAO/WHO Joint Expert Committee on Food Additives (JECFA), Japan’s Ministry of Health, Labor and Welfare, Food Standards Australia New Zealand and Health Canada have also found sucralose to be safe. The FDA established an acceptable daily intake (ADI) for sucralose of 5 milligrams per kilogram of body weight (mg/kg) per day.

What is an ADI?

The acceptable daily intake, or ADI, is the average daily intake over a lifetime that is expected to be safe based on significant research (WHO 2009). It is usually derived by determining the highest intake level found to have no adverse effects in lifetime studies in animal models.

Is sucralose safe for children? 

Yes. Foods sweetened with sucralose can add sweetness to a child’s diet without contributing to increased calorie intake, sugar intake or risk of cavities. As with adults, current intake of low-calorie sweeteners in children is considered to be well within acceptable levels. Due to limited studies in children, the American Academy of Pediatrics does not have official recommendations on low-calorie sweetener intake.


Can people with diabetes consume sucralose?

Yes. Products containing sucralose provide a sweet taste and are often low or lower in carbohydrates, which is important for people who must monitor their carbohydrate intake. Sucralose does not raise blood sugar levels or otherwise affect blood glucose control.

                                 You can buy sucralose from : tripathiproducts.in


Monday, 1 January 2018

A Natural Pore Peeling Mask

Do-it-yourself face masks are all the rage right now, and we completely understand why. They take common household foods like avocado and coconut oil, and transform them from tasty snacks to skin care powerhouse regimens. One of these common household items is gelatin. Mixed with other easy-to-find ingredients, the gelatin face mask can be used much the same as a Korean face mask or a charcoal face mask to lend a softer, younger appearance to your face, neck, and chest. 
But why gelatin? What does it do for your skin? SiO Beauty’s experts will answer these questions and explain:
  • How a gelatin face mask works
  • What you should know before you try a gelatin face mask
  • How to make your own gelatin face mask
Plus, we’ll show you a better way to softer, younger, wrinkle-free skin. But first, let’s investigate the science behind gelatin and how it works as a face mask. 


Gelatin seems like such a simple thing. Gelatin plus some color and flavor are the basis for Jell-O, the wiggly, jiggly treat we all loved as kids. So why would it be useful as a skin care product? And more specifically, why would it be useful in a face mask?
To answer the first question, gelatin is useful as a skin care product because it adds new collagen to your skin and promotes the growth of the collagen that is already there. Why does it do that? Because gelatin is itself dried animal collagen. That’s right, gelatin is collagen extracted from the skin, bones, and connective tissue of animals such as fish, pigs, cows, and chickens. You get the most benefits by ingesting the gelatin—bet you didn’t know that eating Jell-O was good for your skin—but you can also reap some rewards by applying it directly to your skin. Hence its inclusion in many anti-aging creams, lotions, and balms.

To answer the second question, gelatin is useful as a face mask because it binds together when mixed with a liquid and allowed to dry. The gelatin also tends to become sticky and will bond with skin over the course of a few minutes. It’s this gentle adhesive property that becomes important when you use gelatin as a face mask ingredient. That brings us to the next relevant question. 


The gelatin face mask is very similar to other peel-off face masks: it puts certain things into the skin, and takes other things out. As gelatin face mask dries, it infuses your skin with moisture and nutrients that stimulate and promote collagen growth, heal damaged skin, improve elasticity, and add volume. While this is going on, the gelatin is also lightly binding to the dirt, oil, dead cells, and toxins that are on the surface of your skin. When your peel off the dry mask, the dirt, oil, dead cells, toxins, and even a small layer of your skin go with it. This exfoliation reveals the newer, softer skin underneath. That’s why your skin always feels smoother after you remove a cosmetic mask.
As good as all this sounds, gelatin face masks aren’t all they’re cracked up to be. There are some important things you should know before trying this skin care option. 


Here’s what you’ll need to mix your own gelatin face mask:
  • 1 package unflavored, uncolored, food-grade gelatin. You should be able to buy this in any grocery store or market.
  • Whole or 2% milk. Really any type of milk will work, but the more fat and lactic acid the better. That’s why we suggest whole milk.
  • Measuring spoons
  • Small microwave-safe bowl or cup
  • Honey (optional)
  • Old makeup brush (optional)
Once you’ve gathered all the ingredients, it’s time to start mixing: 

  1. Measure 1 tablespoon of gelatin into your microwave-safe bowl or cup.
  2. Add 2 tablespoons of milk.
  3. Mix well until the gelatin takes on a thick, goopy, glue-like consistency.
  4. Microwave the mixture for 15 seconds.
  5. Remove the bowl or cup from the microwave. Be careful, it may be hot.
  6. Test the temperature by sticking a finger or two into the gelatin. It should be warm to the touch but shouldn’t be so hot that it burns. At the same time, it shouldn’t be too cool or the gelatin won’t set up right. If the mixture is too hot, let it cool before testing it again. If the mixture is too cool, microwave it in five-second intervals until it’s just right.
  7. Optional: Stir in 1 tablespoon of honey. Be sure to mix well so the honey is completely dissolved.
When the mixture becomes thick and goopy again, it’s time to apply it to your face. Using your fingers or an old makeup applicator, spread the gelatin mask all over your face. Avoid your eyebrows, the skin around your eyes, directly on your lips, and anywhere that you have hair you don’t want ripped out. Remember, peeling off a gelatin mask can be like waxing your face so apply accordingly.

Let the mixture dry for fifteen minutes. Once the allotted time has passed, start at the bottom (you jawbones and your chin) and peel the mask upward. When you’re finished, you can rinse off any excess with lukewarm water. It’s recommended to not use any cleanser at this point as it may irritate the tender skin. Finish the process by splashing your face with cool water to close and tighten pores. If you absolutely have to leave the house after peeling off the gelatin face mask, be sure to apply an SPF 30 or 45 sunscreen to protect the newly-exposed skin.
You can buy Gelatin from our website http://tripathiproducts.in

Sunday, 5 November 2017

Changing trends in children’s apparel market in India

Children’s apparel market in India has seen some very big changes taking place recently. The rapid growth of kid’s wears market and fast changing trends have been a pleasant surprise. Children’s clothes have now become an equally important part of Indian markets. Surprisingly, this industry is growing at 10 per cent per year which surely is quite an impressive and promising figure.
These days children select what they wish to buy as they are well informed about latest trends. The increase in peer group pressure, influence of media and marketing are some of the factors which highly influence the buying decision of the kids.
The companies have been able to anticipate and understand these changing trends in the market and offer most vibrant, vivacious, colourful and versatile variety in kids clothing. They have best of the designs and latest patterns to allure shoppers.
Another important thing to keep in mind is that your child should have balanced wardrobe which means there are vibrant Indian kids wear, trendy party wear dresses, casual wear and formal clothing in it. With a synchronized closet, you will never feel short of clothes for dressing up your princess.
Tripathi Products Pvt. Ltd. has launched their brand Nistaksh for kids clothing. You can checkout the collection in here

You can also checkout our collection at https://tripathiproducts.in

Confusion between Vegetarian & Non Vegetarian Gelatin

Many people ask whether you provide veg gelatin or non veg gelatin. This question actually means that people does not have complete knowledge about the products, However they have some knowledge about benefits of gelatin. This ignorance is well exploited by unscrupulous seller and even sometimes big organization as well.

Gelatin is an animal product which means that raw material or initial manufacturing starts with animal parts. There is no such terms veg gelatin as gelatin can not be made from anything else other than animal bones skins etc. There are however some substitutes such Agar Agar and Carrageenan. These have similar gelling properties however they are totally different product.

Gelatin has protein as principal constituent whereas Agar Agar or Carrageenan has carbohydrates as principal constituent. Apart from this gelatin has some important amino acids which are useful for joint pains and arthritis. If you compare the nutritional profile of both the materials you will find yourself the difference.

I can provide the nutritional profile of both the products. However it will be enjoyable if you yourself research over google and many other sites and then come to the conclusion.

You can buy Agar Agar or Gelatin from our store at https://tripathiproducts.in, Snapdeal
or at our ebay shop

Saturday, 12 August 2017


Gelatin is a byproduct of meat processing and comes from the bones and connective tissues of animals. It may sound unsavory, but these parts of animals are actually extremely good for you. Dessert made with gelatin is just the tip of the iceberg when it comes to using this potent superfood. Gelatin is composed of 85% protien and contains 9 out of 10 essential amino acids.
There was a time when people consumed nearly all of an animal, while today we simply end up with the processed and packaged meat, or muscle tissue. What we are missing out on are the nutrients found in those discarded parts. When you buy and use pure gelatin in your smoothies, you are adding back in important amino acids that have many benefits for your health.

Gelatin is composed primarily of collagen, the protein that makes up the connective tissues, bones, and skin of animals, like cows and chickens. It includes several amino acids, the building blocks of protein, but does not provide a complete complement of those needed in the human diet. Gelatin is highest in the amino acids glycine and proline.
Gelatin is used in many industries, not just for food. It is used in photography, pharmaceuticals, glues, and cosmetics. In the food industry, gelatin is used for its ability to act as a gelling agent. You will find it in the ingredient list for any gummy candy, marshmallows, but also in margarine, yogurt, cream cheese, and low-fat processed foods. Gelatin is not a vegan food, but there are substitutes if you don’t eat meat. These include agar and carrageen, both of which come from seaweed. Gelatins labeled as kosher are often vegan.
Health Benefits of Gelatin
So why should you add gelatin to your smoothie recipes? There are many reasons. The amino acids that are prevalent in gelatin have great health benefits, and most of us don’t get enough of them in our diets. Here are the top health benefits attributed to gelatin.
Protein: Why consider using unnatural, processed protein powders when you have this natural source available? Gelatin contains between six and twelve grams of protein in every tablespoon. It does not include a complete protein, but it is a significant source of many of the amino acids you need in your diet.
Digestion: Gelatin naturally attracts and binds water to itself, which means that when you add it to your diet, foods that you consume move more easily through your digestive tract.
Detoxification: Glycine, one of the main components of gelatin, is an amino acid that helps the liver function well. You need your liver functioning because it is responsible for eliminating toxins from the bloodstream.
Joint Health: There has been some research that indicates gelatin can help promote healthy joints and bones. Gelatin comes from the joints and bones of animals, so it only makes sense that it would help with ours. The proteins in gelatin may help prevent the degeneration of collagen that occurs naturally with aging. It has even been shown that eating gelatin reduces stiffness and pain in joints afflicted with arthritis.
Skin, Hair, and Nails: Eating gelatin regularly promotes healthy skin, nails, and hair because these tissues are made largely of proteins. Gelatin can make hair and nails stronger and less brittle, and improve the elasticity and appearance of skin. Although there is little evidence, some people claim gelatin also reduces the appearance of cellulite.
Sleep: It’s glycine to the rescue again. This amino acid has been proven to increase the quality of sleep when consumed regularly. Getting more glycine in your diet will also reduce your drowsiness during the day.
Weight Loss: Gelatin may increase the amount of human growth hormone that your body produces. This in turn helps to increase your metabolism so that you burn more calories. Additionally, the high protein content of gelatin means that it keeps you feeling full longer.
Ulcers: Gelatin has even been shown to reduce the size of stomach ulcers. It is believed to act by healing and strengthening the mucous lining of the stomach, which helps to heal ulcers, but also to prevent them from forming in the first place.

Where to buy Gelatin
Pure gelatin is available in the ebay and snapdeal. You can buy gelatin at our ebay shop and our website https://tripathiproducts.in.