How to Make Herbal Tea at Home: A Complete Guide to Brewing Healing Infusions

 Herbal tea, also known as a herbal infusion or tisane, is one of the simplest and most effective ways to enjoy the benefits of medicinal and aromatic plants. Unlike traditional tea made from Camellia sinensis, herbal teas are naturally caffeine-free and can be prepared using leaves, flowers, roots, seeds, bark, or spices. For centuries, cultures across the world have relied on herbal teas to support digestion, immunity, relaxation, detoxification, and overall wellness.

Making herbal tea at home allows you to control ingredient quality, customize flavors, and preserve the therapeutic properties of herbs. This authoritative guide explains everything you need to know about preparing herbal tea correctly, from selecting herbs to mastering different brewing techniques.

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Understanding Herbal Tea

Herbal tea is created by steeping plant material in hot or cold water to extract beneficial compounds such as antioxidants, essential oils, flavonoids, and minerals. Each herb has a unique chemical profile, which means the brewing method matters significantly for both flavor and effectiveness.

Common benefits of homemade herbal tea:

• Supports digestive and metabolic health

• Enhances immunity and detoxification

• Promotes relaxation and stress relief

• Improves hydration naturally

• Delivers plant nutrients in an easily absorbed form

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Types of Herbal Tea Preparations

Before brewing, it is important to understand the three primary methods used to make herbal teas at home:

1. Infusions

Used for soft plant parts such as leaves, flowers, and fresh herbs.

Examples: chamomile, mint, tulsi, lemon balm

2. Decoctions

Used for hard plant parts like roots, bark, seeds, and spices.

Examples: ginger, turmeric, cinnamon, licorice root

3. Cold Infusions

Used for delicate herbs or when heat-sensitive compounds need preservation.

Examples: hibiscus, fennel, rose petals

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Choosing the Right Herbs

Fresh vs Dried Herbs

Both fresh and dried herbs can be used to make herbal tea.

Fresh herbs

• Provide a lighter, fresher taste

• Contain higher water content

• Require larger quantities

Dried herbs

• More concentrated

• Longer shelf life

• Stronger flavor and medicinal potency

As a general rule:

• Use 1 tablespoon fresh herbs per cup of water

• Use 1 teaspoon dried herbs per cup of water

Always source herbs from trusted suppliers and ensure they are food-grade and free from contaminants.

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Essential Equipment for Making Herbal Tea

Making herbal tea at home does not require special equipment. Basic kitchen tools are sufficient.

You will need:

• A kettle or saucepan

• Clean drinking water

• Tea strainer or infuser

• Teapot or heat-resistant cup

• Measuring spoon

Optional additions:

• Mortar and pestle (for crushing seeds or roots)

• Glass jar (for cold infusions)

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How to Make Herbal Tea Using the Infusion Method

This is the most common and easiest method.

Step-by-Step Instructions:

1. Boil water
   Bring fresh, filtered water to a boil.

2. Add herbs
   Place herbs in a teapot or cup.

3. Pour hot water
   Pour hot water over the herbs.

4. Cover and steep
   Cover the container to prevent volatile oils from escaping.

5. Steep time

   • Leaves & flowers: 5–10 minutes

   • Aromatic herbs: up to 15 minutes

6. Strain and serve
   Strain the tea and drink warm.

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How to Make Herbal Tea Using the Decoction Method

Decoction extracts active compounds from tougher plant materials.

Step-by-Step Instructions:

1. Crush herbs
   Lightly crush roots or spices to release compounds.

2. Add to water
   Add herbs to cold water in a saucepan.

3. Simmer
   Bring to a gentle boil, then simmer.

4. Cooking time

   • Roots and bark: 15–30 minutes

   • Seeds and spices: 10–20 minutes

5. Strain and drink
   Strain and consume warm.

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How to Make Cold Brew Herbal Tea

Cold brewing is ideal for summer or delicate herbs.

Step-by-Step Instructions:

1. Add herbs to a glass jar

2. Pour room-temperature or cold water

3. Cover and refrigerate

4. Steep for 6–12 hours

5. Strain and enjoy chilled

Cold infusions often produce a smoother, less bitter flavor.

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Popular Herbal Tea Recipes You Can Make at Home

Digestive Herbal Tea

• Fennel seeds – 1 tsp

• Ginger – ½ tsp

• Mint leaves – 1 tsp

Supports digestion and reduces bloating.

Immunity-Boosting Herbal Tea

• Tulsi (holy basil) – 1 tsp

• Turmeric – ½ tsp

• Black pepper – pinch

Strengthens immune response and fights inflammation.

Relaxation Herbal Tea

• Chamomile – 1 tsp

• Lemon balm – 1 tsp

Promotes calmness and improves sleep quality.

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Enhancing Flavor Naturally

Herbal teas can be enhanced without compromising health benefits.

Natural additions include:

• Honey or jaggery

• Lemon juice

• Cinnamon stick

• Clove

• Cardamom

Avoid refined sugar, which can reduce therapeutic value.

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Safety Guidelines for Homemade Herbal Tea

While herbal teas are generally safe, mindful use is essential.

• Do not exceed recommended quantities

• Avoid long-term use of strong medicinal herbs without guidance

• Pregnant or breastfeeding women should consult a professional

• Be cautious if you have allergies or are on medication

Always introduce new herbs gradually.

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How to Store Herbs for Tea Making

Proper storage preserves flavor and potency.

• Store dried herbs in airtight containers

• Keep away from heat, moisture, and sunlight

• Label containers with name and date

• Use within 6–12 months for best results

Fresh herbs can be refrigerated for short-term use or dried at home.

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Common Mistakes to Avoid

• Using boiling water on delicate herbs

• Steeping herbs uncovered

• Over-brewing, causing bitterness

• Using poor-quality herbs

• Mixing incompatible herbs without knowledge

Correct technique ensures both taste and therapeutic benefit.

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Conclusion

Making herbal tea at home is both an art and a science. When prepared correctly, herbal teas deliver powerful plant compounds that support health naturally and gently. By understanding the right brewing methods, herb selection, and safety practices, you can create personalized herbal teas that suit your wellness needs.

Whether you are looking for digestive support, stress relief, immunity enhancement, or simple daily hydration, homemade herbal tea offers a time-tested, accessible solution. With quality herbs, mindful preparation, and consistent use, herbal tea can become a valuable part of a healthy lifestyle.

Best Herbal Teas for Digestion: Nature’s Soothing Remedies for Your Gut

 Digestive issues — from bloating and gas to indigestion and nausea — are common complaints in today’s fast-paced world. Poor diet, stress, irregular meals, and lack of physical activity contribute to discomfort in the gastrointestinal tract for millions of people. While lifestyle changes are essential for long-term gut health, herbal teas have been celebrated for centuries as gentle, effective allies for digestive support.

Unlike caffeinated beverages, herbal teas are naturally caffeine-free and packed with plant compounds that can help soothe the digestive system, reduce inflammation, and support nutrient absorption. In this article, we explore the most effective herbal teas for digestion, backed by traditional use and modern science, and offer guidance on when and how to use them.

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1. Peppermint Tea: The Classic Digestive Aid

Peppermint tea is perhaps the most renowned herbal tea for digestion. Its refreshing taste is more than just pleasant — it contains menthol, a compound known to relax the smooth muscles of the gastrointestinal tract.

How it helps:

• Relieves bloating and gas

• Reduces abdominal cramping

• Supports smoother intestinal transit

• May ease symptoms of irritable bowel syndrome (IBS)

Mechanism:

Menthol works as an antispasmodic agent, calming spasms in the digestive tract that can cause discomfort. This makes it particularly useful after heavy or rich meals.

How to use:

Steep 1–2 teaspoons of dried peppermint leaves in hot water for 7–10 minutes. Drink after meals or whenever discomfort arises.

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2. Ginger Tea: The Powerful Gut Stabilizer

Ginger has a long history in traditional medicine, especially in Asia, for digestive and anti-nausea benefits. Its bioactive compounds — gingerols and shogaols — stimulate digestion and reduce inflammation.

How it helps:

• Eases nausea and motion sickness

• Enhances digestive enzyme secretion

• Reduces gas and bloating

• Supports gut motility

Mechanism:

Ginger acts by stimulating the digestive tract, aiding in food movement and efficient breakdown. It also has anti-inflammatory properties that can soothe the gut lining.

How to use:

Slice fresh ginger (1–2 inches) and steep in hot water for 10–15 minutes. Optionally add honey or lemon. Ideal before meals to prepare the stomach for digestion.

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3. Chamomile Tea: Gentle Relief for Tummy Tension

Chamomile tea is known for its calming effects, both on the mind and the digestive system. Its mild flavor belies a potent ability to soothe stomach discomfort and reduce inflammation.

How it helps:

• Calms stomach cramps

• Reduces gas

• Supports anti-inflammatory responses

• Promotes relaxation and stress reduction

Mechanism:

Chamomile contains compounds like apigenin, which help relax smooth muscles in the digestive tract and reduce stress — a key contributor to digestive upsets.

How to use:

Steep 1–2 tablespoons of dried chamomile flowers in hot water for 5–10 minutes. Best enjoyed before bedtime or after meals.

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4. Fennel Tea: The Anti-Gas Herbal Hero

Fennel tea is particularly effective for reducing gas, bloating, and indigestion. It has been traditionally used in many cultures — especially in the Mediterranean and Middle East — to promote digestive comfort.

How it helps:

• Reduces bloating and gas

• Relaxes gastrointestinal muscles

• Supports smoother digestion of fats

• Helps relieve colic in infants (in appropriate doses, with pediatric guidance)

Mechanism:

Fennel seeds contain anethole, which helps relax the smooth muscles of the intestines and allows trapped gas to dissipate more easily.

How to use:

Crush 1–2 teaspoons of fennel seeds and steep in hot water for 10 minutes. Sip after meals for best results.

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5. Licorice Root Tea: Soothing and Anti-Inflammatory

Licorice root tea has a sweet, earthy flavor and has been used historically to soothe gastrointestinal irritation. It can be particularly useful when digestive discomfort is accompanied by inflammation.

How it helps:

• Soothes esophageal and stomach irritation

• Supports anti-inflammatory responses

• May help with acid reflux

• Promotes mucosal healing

Mechanism:

Licorice contains glycyrrhizin, a compound with anti-inflammatory and protective effects on the lining of the digestive tract. Note: Deglycyrrhizinated licorice (DGL) is often recommended to avoid potential side effects like elevated blood pressure.

How to use:

Steep 1 teaspoon of licorice root (or DGL) in hot water for 10 minutes. Avoid long-term use if you have hypertension or kidney issues.

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6. Lemon Balm Tea: Calming for Gut and Mind

Lemon balm is a member of the mint family with a mild citrus aroma. It’s known for its calming effects and can help alleviate digestive discomfort linked to stress or anxiety.

How it helps:

• Reduces anxiety-driven digestive issues

• Eases gas and bloating

• Supports smooth muscle relaxation

• Enhances overall digestive comfort

Mechanism:

Lemon balm has mild antispasmodic properties and may help regulate the nervous system’s influence on the gut.

How to use:

Steep 1–2 teaspoons of dried lemon balm leaves in hot water for 5–7 minutes. Enjoy before meals or during stressful moments.

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7. Dandelion Tea: Bitter Digestive Stimulator

Dandelion tea is less commonly known but highly effective for stimulating digestion through its bitter components.

How it helps:

• Stimulates bile production

• Aids fat digestion

• Acts as a gentle diuretic

• Supports liver detoxification processes

Mechanism:

The bitter compounds in dandelion root and leaves encourage the liver to produce bile, a digestive fluid essential for breaking down fats. This can help improve overall digestion.

How to use:

Steep 1–2 teaspoons of dried dandelion root or leaves for 10 minutes. Drink before meals to promote digestion.

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8. Turmeric Tea: Anti-Inflammatory Support for the Gut

Turmeric is rich in curcumin, a compound famed for its anti-inflammatory and antioxidant properties. Turmeric tea can support digestion by reducing gut inflammation and promoting a balanced microbiome.

How it helps:

• Reduces gut inflammation

• May help with irritable bowel symptoms

• Supports bile production

• Provides antioxidant support

Mechanism:

Curcumin moderates inflammatory pathways and may help maintain the integrity of the gut lining. Pairing turmeric with black pepper enhances absorption of curcumin.

How to use:

Simmer 1 teaspoon of turmeric powder (or grated fresh turmeric) in water for 10 minutes. Add a pinch of black pepper and honey for taste.

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How to Use Digestive Herbal Teas Safely

Herbal teas are generally safe for most adults, but it’s important to consider the following:

• Timing: Many herbal teas are most effective when consumed after meals or at the first sign of discomfort.

• Dosage: Start with one cup daily and adjust based on tolerance and effects.

• Interactions: Some herbs can interact with medications (e.g., blood thinners, blood pressure drugs). Consult a healthcare professional if you are on medication, pregnant, or breastfeeding.

• Allergies: Always check for plant allergies before trying a new herbal tea.

• Quality: Choose high-quality, organic herbs when possible to avoid pesticides and contaminants.

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Tips to Maximize Digestive Benefits

• Relax while drinking: Stress can negatively impact digestion; sip your tea in a calm environment.

• Combine herbs wisely: Certain herbs work well together (e.g., peppermint + chamomile) for broader relief.

• Hydrate throughout the day: Adequate water intake supports digestion in conjunction with herbal teas.

• Support lifestyle changes: Herbal teas work best alongside balanced meals, regular activity, and mindful eating.

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Conclusion

Herbal teas offer a natural, soothing way to support digestion and ease common gastrointestinal discomforts. From the refreshing coolness of peppermint to the anti-inflammatory strength of turmeric, each herbal tea brings unique benefits. While no single tea is a cure-all, incorporating the right herbal blends into your daily routine can promote gut comfort, reduce bloating, and enhance your overall digestive health.

Whether you seek relief from occasional indigestion or want gentle daily support, these herbal teas are time-tested tools worth exploring — one calming cup at a time.

Agar Agar Powder: A Natural, Plant-Based Gelling Agent

Agar agar powder is a natural, plant-based gelling and thickening agent widely used in food preparation, baking, and desserts. Extracted from red seaweed, agar agar has been used for centuries in Asian cuisines and has now gained global popularity as a vegetarian and vegan alternative to gelatin.

What Is Agar Agar Powder?

Agar agar powder is the finely ground form of agar, a substance derived from specific species of red algae. When mixed with liquid and heated, it dissolves easily and forms a firm gel upon cooling. It is colorless, odorless, and tasteless, making it ideal for a wide variety of recipes without altering flavor.

Key Properties of Agar Agar

• 100% vegetarian and vegan

• High gelling strength (stronger than gelatin)

• Sets at room temperature

• Heat-stable and does not melt easily once set

• Neutral taste and appearance

Because of its strong setting power, only a small quantity of agar agar powder is required to achieve desired results.

Culinary Uses of Agar Agar Powder

Agar agar powder is extremely versatile and can be used in many food applications, including:

• Jellies, puddings, and custards

• Cakes, pastries, and bakery fillings

• Ice creams and frozen desserts

• Agar Agar for Jellies

• Cheesecakes and mousses

• Soups, sauces, and gravies as a thickener

• Traditional Indian desserts like falooda, jelly sweets, and puddings

It is especially popular in vegan and vegetarian cooking as a replacement for animal-based gelatin.

Health and Dietary Benefits

Agar agar is low in calories and contains dietary fiber, which supports digestion and promotes a feeling of fullness. It is free from sugar, fat, and cholesterol, making it suitable for health-conscious consumers. Agar agar is also commonly used in diet-friendly recipes due to its ability to add texture without adding significant calories.

How to Use Agar Agar Powder

To use agar agar powder effectively:

1. Dissolve it in water or another liquid.

2. Bring the mixture to a boil while stirring continuously.

3. Simmer for a few minutes until fully dissolved.

4. Pour into molds or mix with other ingredients.

5. Allow it to cool and set at room temperature or in the refrigerator.

Always follow recipe-specific measurements, as agar agar sets more firmly than gelatin.

Storage and Shelf Life

Agar agar powder should be stored in a cool, dry place away from moisture. When stored properly in an airtight container, it has a long shelf life and remains effective for extended periods.

Conclusion

Agar agar powder is a reliable, natural, and plant-based ingredient that adds structure and texture to a wide range of dishes. Its versatility, strong gelling properties, and suitability for vegetarian and vegan diets make it an essential ingredient in modern kitchens. Whether used for desserts, baking, or savory applications, agar agar powder offers consistent and professional results every time.

Agar Agar Powder: Pure Plant-Based Setting & Gelling Agent

 Agar agar powder is a natural, plant-based gelling and thickening agent widely used in food preparation, baking, and desserts. Extracted from red seaweed, agar agar has been used for centuries in Asian cuisines and has now gained global popularity as a vegetarian and vegan alternative to gelatin.

What Is Agar Agar Powder?

Agar agar powder also known as China grass is the finely ground form of agar, a substance derived from specific species of red algae. When mixed with liquid and heated, it dissolves easily and forms a firm gel upon cooling. It is colorless, odorless, and tasteless, making it ideal for a wide variety of recipes without altering flavor. There are flavoured Agar Agar powder available in the market which can be used in making Jellies

Key Properties of Agar Agar

• 100% vegetarian and vegan
• High gelling strength (stronger than gelatin)
• Sets at room temperature
• Heat-stable and does not melt easily once set
• Neutral taste and appearance

Because of its strong setting power, only a small quantity of agar agar powder is required to achieve desired results.

Culinary Uses of Agar Agar Powder

Agar agar powder is extremely versatile and can be used in many food applications, including:

• Jellies, puddings, and custards
• Cakes, pastries, and bakery fillings
• Ice creams and frozen desserts
• Cheesecakes and mousses
• Soups, sauces, and gravies as a thickener
• Traditional Indian desserts like falooda, jelly sweets, and puddings

It is especially popular in vegan and vegetarian cooking as a replacement for animal-based gelatin.

Health and Dietary Benefits

Agar agar is low in calories and contains dietary fiber, which supports digestion and promotes a feeling of fullness. It is free from sugar, fat, and cholesterol, making it suitable for health-conscious consumers. Agar agar is also commonly used in diet-friendly recipes due to its ability to add texture without adding significant calories.

How to Use Agar Agar Powder

To use agar agar powder effectively:

1. Dissolve it in water or another liquid.
2. Bring the mixture to a boil while stirring continuously.
3. Simmer for a few minutes until fully dissolved.
4. Pour into molds or mix with other ingredients.
5. Allow it to cool and set at room temperature or in the refrigerator.

Always follow recipe-specific measurements, as agar agar sets more firmly than gelatin.

Storage and Shelf Life

Agar agar powder should be stored in a cool, dry place away from moisture. When stored properly in an airtight container, it has a long shelf life and remains effective for extended periods.

Conclusion

Agar agar powder is a reliable, natural, and plant-based ingredient that adds structure and texture to a wide range of dishes. Its versatility, strong gelling properties, and suitability for vegetarian and vegan diets make it an essential ingredient in modern kitchens. You can also use Agar Agar for jelly. Whether used for desserts, baking, or savory applications, agar agar powder offers consistent and professional results every time.

Coffee Beans: Everything You Need to Know Before Your Next Mug

 Coffee is more than just a morning habit. For millions of people, it is a daily ritual, a comfort drink, and a source of energy. The quality of every cup of coffee begins with one essential ingredient — the coffee bean. Understanding coffee beans can help you enjoy better flavour, aroma, and freshness in every brew.

What Are Coffee Beans?

Coffee beans are the seeds found inside coffee cherries, which grow on coffee plants. Once harvested, the cherries go through processing and roasting to become the beans used for brewing coffee. Each step — from farming to roasting — plays an important role in determining how the coffee tastes.

Types of Coffee Beans

There are several types of coffee beans grown around the world, but two are the most commonly consumed.

Arabica Coffee Beans

Arabica coffee beans are the most popular variety globally. They are known for their smooth taste and rich aroma.

Key features:

• Grown at higher altitudes

• Lower caffeine content

• Mild, slightly sweet flavour

• Notes of fruit, chocolate, nuts, or flowers

Arabica beans are widely used in premium and specialty coffees.

Robusta Coffee Beans

Robusta Coffee beans have a stronger and more intense flavour compared to Arabica.

Key features:

• Higher caffeine content

• Bold, bitter, and earthy taste

• Commonly used in espresso and instant coffee

• Produces a thick crema

Robusta is often chosen by those who prefer strong coffee.

Liberica and Excelsa Beans

Liberica and Excelsa beans are less common and grown in limited regions. They are mainly used in blends to add unique flavour depth and aroma.

Coffee Bean Origins and Flavour Profiles

The region where coffee is grown has a major impact on its taste.

African Coffee

African coffees are known for their bright acidity and complex flavours. They often have fruity, citrus, and floral notes.

Latin American Coffee

Coffees from Latin America are smooth and balanced. They usually feature nutty, chocolatey, and mildly sweet flavours.

Asia-Pacific Coffee

Coffee from this region is bold and full-bodied, with earthy, spicy, and woody flavours.

Coffee Processing Methods

After harvesting, coffee beans are processed to remove the fruit. The processing method affects the final taste.

• Washed process: Clean and bright flavours

• Natural process: Sweet, fruity notes

• Honey process: Balanced sweetness and acidity

Coffee Roast Levels

Roasting brings out the flavour and aroma of coffee beans.

• Light roast: Bright acidity and origin flavours

• Medium roast: Balanced taste and aroma

• Dark roast: Strong, smoky, and bold flavour

Different roasts suit different brewing methods and preferences.

How to Choose Good Coffee Beans

When buying coffee beans, look for:

• A recent roast date

• Whole beans instead of pre-ground coffee

• Clear information about origin and roast level

• Proper airtight packaging

For best results, grind coffee beans just before brewing.

Final Thoughts

Coffee beans are the foundation of great coffee. Whether you prefer the smooth taste of Arabica or the bold strength of Robusta, knowing more about coffee beans helps you make better choices. By understanding bean types, origins, and roasting, you can enjoy a richer and more satisfying coffee experience.

A Natural Pore Peeling Mask

Do-it-yourself face masks are all the rage right now, and we completely understand why. They take common household foods like avocado and coconut oil, and transform them from tasty snacks to skin care powerhouse regimens. One of these common household items is gelatin. Mixed with other easy-to-find ingredients, the gelatin face mask can be used much the same as a Korean face mask or a charcoal face mask to lend a softer, younger appearance to your face, neck, and chest. 

But why gelatin? What does it do for your skin? SiO Beauty’s experts will answer these questions and explain:

• How a gelatin face mask works
• What you should know before you try a gelatin face mask
• How to make your own gelatin face mask

Plus, we’ll show you a better way to softer, younger, wrinkle-free skin. But first, let’s investigate the science behind gelatin and how it works as a face mask. 

WHY GELATIN FOR A FACE MASK? 

Gelatin seems like such a simple thing. Gelatin plus some color and flavor are the basis for Jell-O, the wiggly, jiggly treat we all loved as kids. So why would it be useful as a skin care product? And more specifically, why would it be useful in a face mask?

To answer the first question, gelatin is useful as a skin care product because it adds new collagen to your skin and promotes the growth of the collagen that is already there. Why does it do that? Because gelatin is itself dried animal collagen. That’s right, gelatin is collagen extracted from the skin, bones, and connective tissue of animals such as fish, pigs, cows, and chickens. You get the most benefits by ingesting the gelatin—bet you didn’t know that eating Jell-O was good for your skin—but you can also reap some rewards by applying it directly to your skin. Hence its inclusion in many anti-aging creams, lotions, and balms.

To answer the second question, gelatin is useful as a face mask because it binds together when mixed with a liquid and allowed to dry. The gelatin also tends to become sticky and will bond with skin over the course of a few minutes. It’s this gentle adhesive property that becomes important when you use gelatin as a face mask ingredient. That brings us to the next relevant question. 

HOW DOES A GELATIN FACE MASK WORK? 

The gelatin face mask is very similar to other peel-off face masks: it puts certain things into the skin, and takes other things out. As gelatin face mask dries, it infuses your skin with moisture and nutrients that stimulate and promote collagen growth, heal damaged skin, improve elasticity, and add volume. While this is going on, the gelatin is also lightly binding to the dirt, oil, dead cells, and toxins that are on the surface of your skin. When your peel off the dry mask, the dirt, oil, dead cells, toxins, and even a small layer of your skin go with it. This exfoliation reveals the newer, softer skin underneath. That’s why your skin always feels smoother after you remove a cosmetic mask.

As good as all this sounds, gelatin face masks aren’t all they’re cracked up to be. There are some important things you should know before trying this skin care option. 

HOW TO MAKE AND USE YOUR OWN GELATIN FACE MASK 

Here’s what you’ll need to mix your own gelatin face mask:

• 1 package unflavored, uncolored, food-grade gelatin. You should be able to buy this in any grocery store or market.
• Whole or 2% milk. Really any type of milk will work, but the more fat and lactic acid the better. That’s why we suggest whole milk.
• Measuring spoons
• Small microwave-safe bowl or cup
• Honey (optional)
• Old makeup brush (optional)

Once you’ve gathered all the ingredients, it’s time to start mixing: 

1. Measure 1 tablespoon of gelatin into your microwave-safe bowl or cup.
2. Add 2 tablespoons of milk.
3. Mix well until the gelatin takes on a thick, goopy, glue-like consistency.
4. Microwave the mixture for 15 seconds.
5. Remove the bowl or cup from the microwave. Be careful, it may be hot.
6. Test the temperature by sticking a finger or two into the gelatin. It should be warm to the touch but shouldn’t be so hot that it burns. At the same time, it shouldn’t be too cool or the gelatin won’t set up right. If the mixture is too hot, let it cool before testing it again. If the mixture is too cool, microwave it in five-second intervals until it’s just right.
7. Optional: Stir in 1 tablespoon of honey. Be sure to mix well so the honey is completely dissolved.

When the mixture becomes thick and goopy again, it’s time to apply it to your face. Using your fingers or an old makeup applicator, spread the gelatin mask all over your face. Avoid your eyebrows, the skin around your eyes, directly on your lips, and anywhere that you have hair you don’t want ripped out. Remember, peeling off a gelatin mask can be like waxing your face so apply accordingly.

Let the mixture dry for fifteen minutes. Once the allotted time has passed, start at the bottom (you jawbones and your chin) and peel the mask upward. When you’re finished, you can rinse off any excess with lukewarm water. It’s recommended to not use any cleanser at this point as it may irritate the tender skin. Finish the process by splashing your face with cool water to close and tighten pores. If you absolutely have to leave the house after peeling off the gelatin face mask, be sure to apply an SPF 30 or 45 sunscreen to protect the newly-exposed skin.

You can buy Gelatin from our website http://tripathiproducts.in